For one day a week pupils participate in Outdoor School where varied sessions are organised to tie in with curriculum themes and learning in the wider environment. These sessions are truly cross curricular involving Science, Technology, Maths, Literacy and the Arts. They also provide excellent opportunities for our pupils to develop their social skills and expand their horizons.
A further time each week is spent working in our teaching kitchen. Practical cookery sessions incorporate everyday life skills together with practical applications of Numeracy and Literacy. In due course pupils will be able to take a BTEC in Cookery and complete recognised Food Handling and Hygiene courses.